What's inside?
Pistacchio Panettone
FILLED - FESTIVE - ITALY
Soft, fluffy, and irresistibly rich, the Pistacchio Panettone is a celebration of pure pistachio indulgence. Filled with a luscious pistachio cream, this panettone offers a delightful balance of sweetness and nutty flavor. Perfect for sharing during festive gatherings or as a treat to savor yourself, it’s a delicious way to enjoy the taste of Italian tradition.
Pan di Stelle
BISCOTTI - FESTIVE - PARMA, ITALY
Shaped like a Christmas tree and sprinkled with magic, Pan di Stelle Albero di Natale brings the festive spirit to your holiday table. These chocolate cookies, adorned with delicate white stars, are infused with the rich flavors of cocoa and hazelnuts. Perfect with a glass of milk or a cup of hot cocoa, they embody the warmth and joy of Italian Christmas traditions in every starry bite.
Baci di Dama Grondona
BUTTERY - CHOCOLATE - PIEDMONT, ITALY
Born in the heart of Piedmont, Baci di Dama Grondona are a timeless symbol of Italian pastry artistry. These delicate "lady's kisses" feature two crumbly almond and hazelnut biscuits embraced by a rich layer of dark chocolate. Perfectly paired with espresso or dessert wine, they offer a luxurious taste of Italy's rich culinary heritage.
Baicoli Colussi
LIGHT - CRISP - VENICE, ITALY
With roots in Venetian tradition, Baicoli Colussi embodies the essence of Italy's maritime history. These crisp, lightly sweetened biscuits were crafted to accompany seafarers on long voyages and are now a delightful treat paired with coffee, tea, or zabaglione. A symbol of simplicity and heritage, each bite offers a connection to the romantic charm of Venice.
Bussolai Ripieni Palmisano
SHORTBREAD - FILLED - VENETO, ITALY
Hailing from the Venetian tradition, Bussolai Ripieni Palmisano are a delightful twist on the classic ring-shaped biscuit. Filled with a rich, creamy center, these treats combine the buttery goodness of a shortbread shell with the indulgence of a soft filling. Perfect as an afternoon snack or a sweet ending to any meal, they bring a touch of Venetian charm to every bite.
Millefoglie Nocciola
FLAKY - HAZELNUT - VERONA, ITALY
Light, flaky, and irresistibly indulgent, Mathilde Vicenzi Millefoglie Nocciola Snack combines delicate layers of buttery puff pastry with a rich hazelnut cream filling. Each bite offers a perfect balance of crisp texture and creamy sweetness, making it an elegant treat for any moment. Whether paired with coffee or enjoyed on its own, this snack captures the essence of Italian pastry craftsmanship.
Taralli
SAVORY - CRUNCHY - APULIA, ITALY
A true taste of southern Italy, Taralli Terre di Puglia are a crunchy, ring-shaped delight crafted with simple, wholesome ingredients like olive oil and wheat flour. These savory snacks embody the rustic charm of Apulia’s culinary traditions, offering a perfect balance of flavor and texture. Whether enjoyed with a glass of wine, as an appetizer, or on their own, Taralli bring the essence of the Italian countryside to your table.
Amaretti Morbidi La Sassellese
ALMOND - SOFT - LIGURIA, ITALY
Soft, fragrant, and full of tradition, Amaretti Morbidi La Sassellese are a Ligurian delicacy that captures the essence of Italian sweetness. Made with finely ground almonds and a touch of bitter almond for depth, these tender cookies melt in your mouth, leaving a delicate balance of flavors. Perfect with coffee, tea, or a dessert wine, they offer an authentic taste of Italy's rich pastry heritage.
Vanini Tiramisu Experience
CHOCOLATE - TIRAMISU - LECCO, ITALY
An indulgent twist on Italy’s most beloved dessert, Vanini Tiramisu is a celebration of rich, layered flavors. Combining velvety milk and dark chocolate with hints of coffee and mascarpone, this treat captures the essence of tiramisu in every luxurious bite. Perfect for sharing or savoring alone, it transforms any moment into a gourmet Italian experience.
Zalet Galbusera
HONEY - DELICATE - LOMBARDY, ITALY
Zalet Galbusera are a delightful blend of tradition and simplicity, crafted with corn flour for a uniquely crumbly texture and subtly sweet flavor. Inspired by Lombardy’s rustic culinary heritage, these biscuits are perfect for breakfast with coffee or as a light snack any time of the day. With their delicate taste and wholesome ingredients, they bring a comforting touch of Italian tradition to your table.
Beniamino Albicocca
FRUITY - BUTTERY - VERONA, ITALY
Bright and naturally sweet, Beniamino Albicocca pastries are a celebration of sun-ripened apricots encased in a soft, buttery dough. Each bite offers a perfect balance of fruitiness and delicate sweetness, making it an ideal treat for breakfast or an afternoon indulgence. Crafted with care, these pastries bring a taste of Italy’s sunny orchards to your table.
Vergani Torrone Morbido
NUTTY - CHOCOLATE-INFUSED - LOMBARDY, ITALY
A decadent twist on a classic Italian confection, Vergani’s Torrone Morbido alle Mandorle e Cacao blends the crunch of toasted almonds with the smooth richness of cocoa. Soft and satisfying, it’s perfect for elevating festive moments or enjoying as a sweet treat after a meal. With its indulgent flavors, it’s a delightful way to experience the heritage of Lombardy.
Novi Pistachio chocolate
CREAMY - NUTTY - LIGURIA, ITALY
A true masterpiece of Italian confectionery, Novi Pistacchio Ripieno blends creamy milk chocolate with a velvety pistachio core for an irresistible taste experience. The richness of Italian pistachios shines through every bite, making it a delightful companion for quiet moments or festive gatherings. With its smooth texture and balanced sweetness, this treat stands out as a little piece of luxury in your day.
Milano Munchies
Italian Holidays: Flavors of a New Year
