Borsari Chocolate Chip Panettone
This artisanal Panettone from Borsari blends tradition and indulgence, swapping candied fruits for rich chocolate drops. Soft, airy, and crafted with fresh, cage-free eggs, it offers a refined twist on Italy’s classic holiday bread. Perfect with coffee or sweet wine, it’s a delightful way to celebrate the New Year.
Borsari Classic Pandoro
Hailing from Verona, this iconic Pandoro is a symbol of Italian winter celebrations. Its golden, buttery crumb melts in your mouth with every bite. Lightly dusted with powdered sugar, it’s the perfect centerpiece for festive gatherings or cozy moments.
Duca d’Alba Wholegrain Biscuits
Rich in fiber, these wholegrain biscuits honor Italy’s ancient baking traditions while offering a modern, nutritious twist. Made with whole cereals, they’re perfect for pairing with tea or as a light and satisfying snack.
Panealba Olive Oil Crostini
These Mediterranean-inspired crostini are crafted with olive oil for a naturally delicious, non-fried crunch. Simple yet flavorful, they’re an irresistible companion to cheese, soups, or aperitifs.
Sicilian Almond Orange Pastry
Handcrafted with Sicilian almonds, candied orange zest, and honey, these fragrant pastries bring the warmth of Sicily to your table. Soft, delicate, and bursting with citrus aroma, they reflect centuries of Italian pastry mastery.
San Carlo 1936 Potato Chips
Inspired by a recipe from 1936, these iconic potato chips are crafted through a slow-cooking process for an extra crispy and curled texture. Golden and savory, they’re a timeless snack celebrating Milanese culinary tradition.
Sperlari Lavazza Coffee Candies
Combining Lavazza’s finest coffee powder with creamy milk and sugar, these candies offer a smooth, rich flavor. Each bite captures the essence of Italian espresso culture, making them a perfect pick-me-up treat.
Galbusera Zalet Honey Biscuits
Crafted with malt and Italian millefiori honey, these classic Zalet biscuits embody Galbusera’s rich family tradition. With every bite, you’ll experience a balance of light sweetness and rustic charm.
Quaranta Soft Nougat Bites
These tender torroncini feature a harmonious blend of salted caramel cream or dark chocolate. Perfectly soft and sweet, they’re an ideal accompaniment to coffee or an indulgent mid-day treat.
Di Leo Filled Biscuits
These indulgent biscuits combine a crumbly exterior with a luscious filling of cocoa or hazelnut cream. Ideal for sweetening daily breaks or ending a special meal on a delightful note.
Loacker Triple Chocolate Tortina
This luxurious treat combines crisp cocoa wafers with a smooth cocoa cream center, all wrapped in velvety chocolate. A symphony of textures and flavors, it’s pure bliss for chocolate lovers.
Loacker Gardena Hazelnut Wafers
Indulge in five layers of hazelnut cream and crisp wafer, all coated in smooth Alpine milk chocolate. A timeless Italian classic, it offers a perfectly balanced, nutty sweetness in every bite.
Sebaste Classic Truffles
Handcrafted for generations, these truffles feature the finest toasted Piedmont hazelnuts and premium chocolate. Rich and velvety, they’re a testament to Italy’s truffle-making heritage.
Vergani Assorted Nougat Treats
These assorted torroncini combine soft nougat with rich coatings of milk and white chocolate. Balancing tradition and innovation, they offer a sweet taste of Italian confectionery craftsmanship.
Crodino Sparkling Aperitif
Italy’s beloved non-alcoholic aperitif, Crodino boasts a sparkling, bittersweet flavor with aromatic notes. Serve chilled over ice to savor its refreshing and sophisticated taste.
Feletti Caramel Hazelnut Clusters
These bite-sized delights feature creamy caramelized white chocolate studded with two crunchy whole hazelnuts. Decadent and satisfying, they’re a perfect indulgence for caramel lovers.
A Journey Through Italian Flavors!
20 handpicked full-size treats showcasing Italy’s rich culinary traditions.